Description
Safer eating for young children course. In September 2025, the Early Years Foundation Stage (EYFS) Statutory Framework introduced safer eating as a new requirement for group and school-based providers, as well as childminders. This course explores safer eating in practice, with a focus on weaning, allergies, anaphylaxis and choking.
Learning Outcomes
By completing this course, you will:
Understand the new safer eating requirements within the EYFS Statutory Framework
Gain awareness of how to safely introduce solid foods
Develop an understanding of allergies, food intolerances and dietary preferences
Recognise the importance of safe food handling and preparation
Advantages of This Safer Eating for Young Children Course
Choking can be mild or severe and, in some cases, requires an emergency medical response. This course raises awareness of choking risks and provides guidance on the actions to take if choking is suspected.
Allergic reactions can range from mild to severe and may result in anaphylaxis. The course covers anaphylaxis in detail, including allergy management plans and the use of auto-injectors.
A Think and Challenge section encourages you to apply your learning to real-life scenarios. External resources are also used to demonstrate best practice across the sector and offer fresh insights and advice, including videos from the British Red Cross.
You can view all of our short CPD courses here.
