Description
This short online food safety CPD course will provide students new to the childcare sector with valuable insight, whilst also providing qualified practitioners with additional learning to further enhance their CV and career development.
Any employer will be impressed with your attitude to learning, by continually adding skills to your CV shows real commitment and dedication to your chosen sector.
Short courses are:
- Ideal for developing skills to enter the workplace
- Adding to any recognised qualification you may already hold
- Linked to many subjects covered by courses currently listed on the RQF
Food Safety (General Food Hygiene) Regulations 1995
Schedule 1 Chapter V: All food handlers must be supervised/instructed or trained in food hygiene matters to a level appropriate to their job.
Understand basic food hygiene practices and explore important areas, such as food poisoning, personal hygiene, and preparing and presenting food. Completing this course will stand you and your employer in good stead with the Environmental Health.
The course covers:
- Food poisoning
- Bacteria
- Contamination
- Temperature control
- Preparing and presenting food
- Spoilage and prevention
- Delivery and storage
- Personal hygiene
- Cleaning and disinfection
- Food pests
- Premises and equipment
- Food safety control
Assessment is via multiple choice questions.
