Supervising Food Safety – Level 3 – Short CPD Course


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    This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment. It also discusses how to implement a successful food safety management system. There’s a wide range of topics because an effective Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.

    CPD Units: 6
    Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
    Length: 260mins*

    You can try the first module of this course totally free of charge by clicking here

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