Level 2 Food Safety – Manufacturing – Short CPD Course

£25.00

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    Description

    Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.

    CPD Units: 3
    Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
    Length: 75mins*

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