Achieving Food Hygiene Rating Level 5 – Micro CPD Course

Achieving Food Hygiene Rating Level 5 – Micro CPD Course

£15.00

Card Payments

Require a Company or School Invoice? You can request an invoice here.

    Description

    This Food Hygiene Level 5 course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

    Food hygiene refers to the practices and conditions necessary to ensure that food is safe to eat. It encompasses all measures taken to prevent food-borne illnesses and contamination from harmful bacteria, viruses, toxins, and other pathogens. Practicing good food hygiene is essential to protecting public health and preventing food-borne illnesses, which can range from mild gastrointestinal discomfort to severe health complications

    CPD Units: 2

    Approved by CPD, Institute of Hospitality, IIRSM & IOSH
    Length: 50mins*

    You can try the first module of this Food Hygiene level 5 course totally free of charge by clicking here

    Our full range of Health & Safety E-Learning courses can be found here

You might also be interested in: