Achieving Food Hygiene Rating Level 5 – Short CPD Course

£35.00

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    Description

    This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

    CPD Units: 2
    Approved by CPD, Institute of Hospitality, IIRSM & IOSH
    Length: 50mins*

    You can try the first module of this course totally free of charge by clicking here

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